Main Courses

  • Filet Mignon

    • $36USD

    A hand cut steak cooked to perfection.

    + Creamy Mushroom Sauce $3

    + White Wine Garlic Cream Sauce $3

    + Shrimp Skewer $8

  • Garlic Tiger Shrimp

    • $19USD

    Marinated jumbo tiger shrimp sauteed with white wine, sweet bell peppers and onions.

  • Curry

    • Veggie Curry $16USD
    • Chicken Curry $19USD
    • Shrimp Curry $20USD

    Our delicious Trinidadian style curries are made mild, medium or hot and served with rice and salad.  Replace your rice with Roti, a West Indian style flat bread, made from mom's secret recipe for $3.

  • Greg’s Spicy Lasagna

    • $20USD

    Homemade beef lasagna with fresh portobella mushrooms, spinach, basil, three different types of cheese and a spicy tomato sauce.

  • Trinidad Style Tilapia

    • $21USD

    A boneless Tilapia filet, sauteed in sweet bell peppers, tomato, celery, onion, herbs and spices.  A dish full of flavor.

  • Creamy Mushroom Chicken

    • $20USD

    A juicy marinated grilled chicken breast topped with a delicious creamy mushroom sauce.

  • Jerk Wraps

    • Chicken Wrap $15USD
    • Shrimp Wrap $17USD

    Strips of chicken breast or jumbo tiger shrimp marinated in homemade jerk seasoning and sauteed with sweet peppers, onions and tomatoes.  Wrapped in a flour tortilla with pepper jack cheese and sour cream.

  • Skewers

    • Chicken Skewers $17USD
    • Shrimp Skewers $19USD

    Juiucy chunks of chicken breast or jumbo tiger shrimp skewered with fresh veggies.

  • Drunken Ribs

    • $29USD

    St. Louis style spare ribs that are marinated in whiskey, herbs and spices for 3 days; slow cooked for 5 hours and finished on the BBQ.  Toppped with our bourbon BBQ sauce.

  • Side Dishes

    French Fries

    Sauteed Vegetables

    Garlic Mashed Potato

    White Rice

    Green Salad

    Rice and Beans